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Sweet Potato & Peanut Butter Nib-Balls

Looking for an easy training treat to make? Or looking for a treat that’s bite sized for doggos of all size?  Then these peanut butter & sweet potato nib-balls are right up your alley!☺️

I made these Nib-Balls for my sister, Peanuts the Chihuahua, she’s not as big as me and can’t eat every treat I make in one go like I can. I thought I’d treat her to something yummy and Peanuts sized because I’m suuuch a good brother! Did she eat them in one go? No. It turns out that they’re just easier for her to steal more and stash away in her bed for a midnight munch. This leaves poor ol’ me without any treats! major facepalm moment 😬

Whatever makes her happy I guess?! Right?

These Nib-Balls are super easy to make. This recipe uses four ingredients only; I think this has to be the most simple recipe I’ve ever posted! Mix everything together, roll the dough mixture into bite sized ball shapes using your paws – woops, I mean hands – and bake!


Prep time: 15 minutes

Cooking time: 20 minutes

Total cooking time: 35 minutes

Yields 54 nib-balls

Ingredients:

1 cup (140g) sweet potato (peeled, chopped)

½ cup (145g) Organic, natural apple sauce

1 ½ cups (150g) Rolled oats

2 tbsp Peanut butter (natural, raw, unrefined)

Method:

1. Pre-heat oven to 180°C (356°F). Line a baking tray with parchment paper.

2. Place sweet potato in a microwaveable bowl, cover with a piece of damp kitchen paper and microwave for 5 minutes until cooked, it should be fork tender. Then, puree the sweet potato using a hand blender or a food processor.

3. Blitz rolled oats into a fine powder using a hand blender or a food processor.

4. In a large bowl, whisk together the apple sauce, peanut butter and sweet potato puree until combined well. Then mix in the oats until a dough has been formed. The dough should NOT be sticky!

5. Using half a teaspoon, scoop out the dough mixture and roll into a ball using your hands, then place onto the baking tray. Repeat this step until you have no dough left.

6. Bake at 180°C (356°F) for 15-20 minutes or until golden brown. Cool on a wiring rack completely before serving to your pup!