Baking dog treats Dogs Healthy dog food Natural dog food Uncategorized

Sweet Potato & Peanut Butter Nib-Balls

Looking for an easy training treat to make? Or looking for a treat that’s bite sized for doggos of all size?  Then these peanut butter & sweet potato nib-balls are right up your alley!☺️

I made these Nib-Balls for my sister, Peanuts the Chihuahua, she’s not as big as me and can’t eat every treat I make in one go like I can. I thought I’d treat her to something yummy and Peanuts sized because I’m suuuch a good brother! Did she eat them in one go? No. It turns out that they’re just easier for her to steal more and stash away in her bed for a midnight munch. This leaves poor ol’ me without any treats! major facepalm moment 😬

Whatever makes her happy I guess?! Right?

These Nib-Balls are super easy to make. This recipe uses four ingredients only; I think this has to be the most simple recipe I’ve ever posted! Mix everything together, roll the dough mixture into bite sized ball shapes using your paws – woops, I mean hands – and bake!

Prep time: 15 minutes

Cooking time: 20 minutes

Total cooking time: 35 minutes

Yields 54 nib-balls


1 cup (140g) sweet potato (peeled, chopped)

½ cup (145g) Organic, natural apple sauce

1 ½ cups (150g) Rolled oats

2 tbsp Peanut butter (natural, raw, unrefined)


1. Pre-heat oven to 180°C (356°F). Line a baking tray with parchment paper.

2. Place sweet potato in a microwaveable bowl, cover with a piece of damp kitchen paper and microwave for 5 minutes until cooked, it should be fork tender. Then, puree the sweet potato using a hand blender or a food processor.

3. Blitz rolled oats into a fine powder using a hand blender or a food processor.

4. In a large bowl, whisk together the apple sauce, peanut butter and sweet potato puree until combined well. Then mix in the oats until a dough has been formed. The dough should NOT be sticky!

5. Using half a teaspoon, scoop out the dough mixture and roll into a ball using your hands, then place onto the baking tray. Repeat this step until you have no dough left.

6. Bake at 180°C (356°F) for 15-20 minutes or until golden brown. Cool on a wiring rack completely before serving to your pup!

Baking dog treats Dogs Healthy dog food Natural dog food Uncategorized

Salmon & Sweet Potato Bites

It was my mum’s (my non furry one) birthday a week ago and my sister and I enjoyed time away with our pawrents 😁 It was amazing! We got to run around on the beach and make friends with other pups on holiday, we also splashed about in the pool AND my favourite part was chomping at the water from the hose while my dad played with me! I thought I’d share some photos of us having a whale of time for you. 🤩

Even though I had a fantastic time I did miss baking up yummy treats! So, last week I filmed a recipe video and today I get to show off my kitchen skills to you! Mum was there to help when I needed opposable thumbs of course!

Feel free to check out my video below – be sure to watch out my naughty sister, Bella the cat! 😤

In a nutshell, these bites were scrumptious, Peanuts even ran away with two of them while I wasn’t looking (she thinks I don’t know). I basically found a new love for sweet potato and combined it into a treat with salmon. I think all doggies can agree on how yummy salmon is!

These are a fantastic savoury treat for training, a small snack or to break up and add to kibble. Oh and let’s not forget how easy these are to make as well, with 5 ingredients it doesn’t get much simpler than that! Just combine everything together to make a dough, scoop into moulds or roll into balls and bake! The mixture is quite sticky and stuck to my paws a lot but that was okay, these treats aren’t like biscuits and are supposed to be soft and well… I got to lick it off my paws. Win win.

If your pup thoroughly enjoys salmon and sweet potato, then these are definitely worth trying!😛 Tag me on Instagram or Facebook using #bakingwithbiscuit if you give these a go!

Prep time: 10 minutes

Cooking time: 25 minutes

Total cooking time:  35 minutes

Makes approximately 50 small bites (size can vary if you want to make them bigger!)


1 large (approx. 500g or 1lb) sweet potato peeled & chopped roughly

1 cup (155g) shredded cooked salmon

2 ¾ cups (360g) whole-wheat flour

½ cup (160ml) water

2 large eggs (beaten)


1. Pre-heat oven to 190°C  (375°F). Line a baking tray with parchment/baking paper. You can also use silicone moulds like I did in my video.

2. Place the sweet potato in a microwavable bowl, cover with a sheet of damp kitchen paper and microwave for 5 minutes until the chunks are fork tender.

3. Mash the sweet potato chunks with a fork or masher until smooth and set aside.

4. In a large bowl, mix together the sweet potato, eggs & water. Then fold in the shredded salmon.

5. Gradually mix in the flour until you have a sticky dough.

6. Using a teaspoon, scoop the mixture into silicone moulds. If you don’t have silicone moulds, sprinkle flour on your hands and roll into balls, use a teaspoon to get the right size for your pup. Place onto a baking tray.

7. Bake at 190°C (375°F)  for 20-25 minutes and cool completely before serving to your pup.

8. Keep in an air-tight container in the fridge for up to 1 week.

Baking dog treats Dogs Healthy dog food Natural dog food Uncategorized

Doggy ‘Mashwich’

Hi everyone, Biscuit here! 🐶😋

“Mashwich?! This dog is bonkers!” I imagine this is what most of you are thinking haha! Well you know what, as mad as it sounds, these mashwiches taste EPIC! I was feeling super creative this week and wanted to try something completely different and original. So I present to you… Doggy Mashwiches a la Biscuit.

These will be perfect for a dog-nic (picnic) on mine and Peanuts’ river walk this weekend, I managed to save two for us after sharing the mashwiches with my furry frens. Since we only have one each, we’ll demolish them in no time and try and sneak a sausage or two from mum’s picnic basket. Then we’ll see what goodies Dad has. Shh… don’t spill the beans on us.

Ok, now you know our plan, here’s the down low on these awesome mashwiches. They’re PACKED full of so much goodness. They contain potato, chicken, peas, carrots and cheese. All of which are SO yummy. Combine all of these into a sort of sandwich using baked potato mounds as ‘bread’ and carrot puree mixed with peas and chicken as the filling, and BAM it’s a tasty sensation.

Peanuts kept stealing the puree while I was cooking so, being the nicest brother ever, I put some in a tub for her in the fridge to mix with her biscuits. Am I the best or what!?

Give these a go to try something different and exciting with your pup! If you do, tag me on Facebook and Instagram!

Prep time: 10 minutes

Cooking time: 40 minutes

Total cooking time:  50 minutes

Makes 12 mashwiches!  


4 cups (670g) potato (peeled, washed & chopped)

1 cup (120g) cooked & finely chopped chicken breast

¼  cup (32g) frozen peas

2 1/3 cups (300g) carrots (peeled, washed & chopped)

1/3 cup (22g) grated cheddar cheese

Splash of milk


1. Pre-heat oven to 230°C (450°F). Line a baking tray with baking/parchment paper.

2. Peel and roughly chop the potatoes into small chunks. Place in a saucepan of cold water and bring to a boil. Cook for 20 minutes until the potatoes are fork tender. Drain and mash the potatoes using a potato masher. Then, add in the grated cheese and splash of milk, and mix until smooth and creamy.

3. Using approximately a tablespoonful of mashed potato, spoon small mounds onto the baking tray. Then, use a fork to rake out the mash to make the mounds flat like a pancake.

4. Bake the potato mounds in the oven at 230°C (450°F) for 20 minutes until the edges become golden and crispy.

5. While the potato mounds are baking, put the chopped carrots in a saucepan with boiled water and bring to a simmer. Cook the carrots for 15 minutes until fork tender. Just before the carrots are done cooking, boil and cook the frozen peas in a separate saucepan for approximately 3-4 minutes.

6. Drain the carrots and blitz them in a food processor or with a hand blender until smooth and lump free.

7. Add the cooked, chopped chicken and peas into the carrot puree. Mix until well combined. Put aside and cool completely.

8. Once the potato mounds are cooked, place them on a cooling rack to cool completely.

9. After everything has cooled, spoon roughly a tablespoon of puree mixture and spread evenly onto one potato mound, then sandwich another potato mound on top. Repeat this until you have run out of potato mounds!

10. Serve to your doggy! Store in an air tight container for 3-4 days in the refigerator.

Remember to ask your vet about any allergies that your pup may have!

Baking dog treats Dogs Healthy dog food Natural dog food Uncategorized

Frozen Yogurt & Berry Bites

Hi everyone, Biscuit here! 🐶😁

Summer has officially arrived and with an almighty heatwave where I live. This means it’s time for a good splash about in my paddling pool, a good munch on a frozen carrot, and the perfect excuse to just sleep all day. I can struggle with the heat depending on how hot it gets, so my mum has treated me to an awesome cooling mat this week, I just about fit on it, but it works like a charm. She got me one when I was a puppy but I had other ideas and thought it was a toy so I destroyed it. What? I wanted to find out where the magic cooling was coming from too! No-one was going to fool Biscuit!

To help me cool down in the Summer I usually enjoy a good ice cube, yep, just plain ol’ water. I have done ever since I was a baby, but I don’t think that would need a recipe and I wanted to mix things up! So, I decided to make a batch of frozen yogurt and berry bites. I also found out that natural, plain Greek yogurt is really good because it’s full of probiotics, calcium and protein. All the more reason to make some yummy frozen treats!

These frozen yogurt bites are a perfect size for little to large doggies, eating a big ice cube is not so great and can give brain freeze!  So it’s better to give frozen treats in little quantities! I must admit these were also VERY easy to make, I just put the berries and yogurt in a blender (under mum supervision!) and blitzed until creamy and smooth! I would share these with my friends but it’s simply impossible right? They would just melt, so more for me I guess! What a shame! Oh, maybe I’ll share with Peanuts…

If you decide to give these delicious frozen treats a go, tag me on Facebook or Instagram! I’d love to see the faces of pups enjoying them 😋

Prep time: 10 minutes

Freezing time: 4 hours or for best results, overnight


1 cup (250g) of natural, plain Greek yogurt (be sure to check there is no xylitol)

2 cups (280g) strawberries (washed, hulled and halved)

1/3 cup (60g) raspberries (washed)


1. Add the yogurt, chopped strawberries, and raspberries into a blender. Blend until smooth and creamy. Alternatively, you can add the yogurt, strawberries, and raspberries into a jug and blend with a hand blender.

2. Pour the mixture into ice cube trays. Be careful not to overfill!

3. Place in freezer for a minimum four hours or for best results freeze overnight.

4. Serve to your pup!

Remember to check with your vet about any allergies your pup may have!

Baking dog treats Dogs Healthy dog food Natural dog food Uncategorized

Peanut butter & carrot Pupcakes

This week, my friend, Duna the Boxer turned four! To celebrate, I decided to make Duna some yummy peanut butter & carrot pupcakes for her. She told me that she also enjoys a good carrot for a snack too, so I made sure that carrots were well included in these pupcakes!

We held a small party at the dog park for her birthday, it was so much fun. Although, I ate a bit too much cake, I couldn’t resist the carrot temptation! It’s okay though, I didn’t eat it all, my friends got to have some cake too! I think Duna may have enjoyed them a bit too much as well, she almost ate the paper while I was licking off the icing. What? I had to help her eat them, it’s what friends do, right?

My mum tried to get some photos of us together but we just wanted to play and eat! You can’t blame us, we’re dogs after all! I think from these photos you can tell we were having too much fun to care!

All in all, these pupcakes were GREAT! They went down so well with my friends, especially Duna. They are tasty and super yummy, with or without icing… yes, I had one before they were iced… I had to make sure they were just right for everyone. I would definitely recommend giving these a go for your pups birthday! Oh, and they’re really easy to make. I must admit my mum had to ice the cakes for me, when I did it, it didn’t exactly come out well, photo evidence below. Don’t forget to tag me on Facebook or Instagram if you decide to give these a go! 🙂

Prep time: 20 minutes

Cooking time: 15 minutes

Total cooking time: 35 minutes

Makes approximately 12 pupcakes


Cupcake mixture

1 cup (140g) whole-wheat flour

¼ cup (35g) rolled oats (blitzed to a fine powder using a hand blender or food processor)

2 tsp baking powder

1 tbsp apple cider vinegar

¼ cup (60nl) vegetable oil

¼ cup (60ml) oat milk

3 heaped tbsp peanut butter (raw, natural & unsalted)

2 large eggs

1 carrot (peeled and grated)


200g low fat cream cheese

1 carrot (finely grated)


1. Pre-heat oven to 180°C (356°F). Line a muffin tin with cupcake paper or silicone cases.

2. In a large bowl, whisk together the apple cider vinegar, vegetable oil, oat milk, peanut butter, and eggs until combined well.

3. Then, sift in the whole-wheat flour and baking powder, add in the oats. Using a wooden spoon, mix together until you get a smooth lump-free cake mixture.

4. Add and fold the grated carrot into the mixture.

5. Fill each cupcake case with approximately 1 heaped tablespoon of cake mixture. Bake the cupcakes for 15 minutes at 180°C (356°F) or until a knife inserted in the centre comes out clean.

6. While the cupcakes are cooling on a wire rack, add the cream cheese into a bowl and beat until you have a smooth, creamy texture. Then, mix in the finely grated carrot.

7. Using a spoon shaped cake spatula or a spoon, put the mixture into an icing piping bag. If you do not have an icing piping bag, you can make one with a zip lock bag by snipping one of the corners of the bag off to squeeze the icing out.

8. Once the cupcakes have cooled, ice the cupcakes and decorate with a biscuit of your choice.

9. Serve to your pup! Store in an air tight container in a refrigerator for 3-4 days.